Spinach and Chicken Alfredo Bake

Spinach Chicken Alfredo Bake
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
  1. 1 Cup Button Mushrooms
  2. 2 Cup Leaf Fresh Spinach
  3. 1 Tbsp of Minced Garlic
  4. 1 Tbsp of Butter
  5. 2 Tsp of Olive Oil
  6. 1/2 Cup White Wine
  7. 1/2 Cup Chicken Broth
  8. 1 Cup Half/Half
  9. 1 Cup Heavy Cream
  10. 1 Box Rigatoni Noodles
Crumb Topping
  1. 1 Tsp Butter
  2. 1 Cup of Planko Crumbs
  3. 1/2 Cup of Parmesan Cheese
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  1. Boil large pot or water with sprinkle of salt. Add noodles to pot of water. Cook Aldente.
  2. Grill chicken in butter and olive oil in separate pan.
  3. Sauteed mushrooms in butter
  4. Add spinach and minced garlic
  5. Remove mushrooms and spinach and set aside
  6. Same pot add butter, chicken broth, white wine, half/half, heavy cream, grated Parmesan cheese.
  7. Bring to a simmer and add back in the chicken, spinach, and mushrooms. Cook for 7 mins.
  8. Pour ingredients over Rigatoni noodles and mix well.
Crumb Topping
  1. Saute butter planko crumbs until lightly golden.
  2. Add planko crumbs to the top of the chicken mixture
  3. Sprinkle Parmesan cheese over the top with the plank crumb mixture.
  4. Bake on in a 350* for 20 mins and 20 more mins without the foil.
  5. Serve hot and enjoy.
  1. Optional: Add some ricotta cheese with parsley.